This open access book shows the breadth and various facets of e-Science, while also illustrating their shared core. Changes in scientific work are driven by the shift to grid-based worlds, the use of information and communication systems, and the existential infrastructure, which includes global collaboration. In this context, the book addresses emerging issues such as open access, collaborati…
Over the last 3 years, internationally approved curricula have been developed in the GIZ programme “Professional Education and Training in Central Asia” in the area of food technology and vocational training. With the aim to ensure sustainability and to assisst in the implementation of the programme, an 18-month-strategy for “project-based learning” titled USPECH (Russian for “suc…