Buku ilmiah populer ini mengulas tentang seluk-beluk tahu Sumedang, mulai dari sejarah terciptanya tahu Sumedang hingga per-juangan para pelaku usaha untuk mempertahankan eksistensinya di masyarakat. Tahu Sumedang yang telah menjadi ikon Kota Sumedang ini diharapkan bisa lebih diperhatikan oleh pemerintah, terutama pem-berdayaan terhadap pelaku usaha skala kecil bisa dil…
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultur…
What constitutes a healthy diet? Mainstream media and advertisers would like you to think that the answer to this question is complicated and controversial. But science, fortunately, tells us otherwise. A Conversation about Healthy Eating brings together all the relevant science about healthy eating in one place, and it’s exactly that – a conversation; an informal discussion between a scien…