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Found 1 from your keywords: subject="Food & beverage techn...
cover
Japan nutrition
Nakamura, Teiji

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". T…

Edition
-
ISBN/ISSN
9789811663161
Collation
xi, 200 p. : ill.
Series Title
-
Call Number
572 NAK j