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cover
Culinary linguistics : the chef's special
Gerhardt, CorneliaFrobenius, MaximilianeLey, Susanne

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume contains an introduction to the study of food and an extensive over…

Edition
-
ISBN/ISSN
9789027202932
Collation
xvi, 347p. : ill.
Series Title
-
Call Number
420.147 CUL c