Filter by
Japan nutrition
This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". T…
- Edition
- -
- ISBN/ISSN
- 9789811663161
- Collation
- xi, 200 p. : ill.
- Series Title
- -
- Call Number
- 572 NAK j
Rice improvement: physiological, Molecular Breeding and Genetic perspectives
This book is open access under a CC BY 4.0 license. By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. Rice remains the staple food source for a majority of the global populations, but especially in Asia where ninety percent of rice is grown and cons…
- Edition
- -
- ISBN/ISSN
- 9783030665302
- Collation
- xvi, 498p.: ill.
- Series Title
- -
- Call Number
- 633.18 RIC r
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography