Reimagining Marginalized Foods | Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

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Reimagining Marginalized Foods

Finnis, Elizabeth - Personal Name;

Contributor(s)
Finnis, Elizabeth (editor)
Collection
Knowledge Unlatched (KU)
Number
102404
Language
English
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This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.

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Series Title: -
Call Number: 394.12
Publisher: : University of Arizona Press., 2012
Collation: vi, 175 p
Language: English
ISBN/ISSN: 9780816539239
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: 23
Subject(s): Globalization
Sociology
Anthropology
foodways
culinary tourism
indigenous food
global studies
Specific Detail Info: -
Statement of Responsibility: by: Elizabeth Finnis

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