Electronic Resource

The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste

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From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste.

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Detail Information

Series Title

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Call Number

636.0883 BER s

Publisher

Milano - Italy : FrancoAngeli., 2019

Collation

251p.: ill.

Language

English

ISBN/ISSN

9788891793324

Classification

636.0883

Content Type

text

Media Type

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Carrier Type

-

Edition

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Subject(s)

Globalization
Food manufacturing and related industries
Meat consumption
Food safety
Environmental impact
Animal welfare

Specific Detail Info

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Statement of Responsibility

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