This open access book contains a collection of rare geologic maps and figures made by Chinese geologists in the last century. Preserved in National Geological Archives of China, these artworks demonstrate the development and innovation of geological mapping technology in China in the past 100 years. The collections are highly scientific and artistic, with most of the hand-drawn maps featured wi…
'Eating Identities' is the first book to link food to a wide range of Asian American concerns such as race and sexuality. Xu provides lucid and informed interpretations of seven Asian American writers (John Okada, Joy Kogawa, Frank Chin, Li-Young Lee, David Wong Louie, Mei Ng, and Monique Truong), revealing how cooking, eating, and food fashion Asian American identities in terms of race/ethnici…