Filter by

  • Publication Year
    To
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 2 from your keywords: author="Ratnakomala, Shanti"
cover
Forkomikro : catalogue of mikroorganisms
Lisdiyanti, PuspitaRatnakomala, ShantiKanti, AtitRahayu, GayuhSaskiawan, IwanYopiIlyas, MuhammadRamadhani, IndriatiSumerta, I NyomanPurbani, Debora CSulistiyani, Tri RatnaMeliah, SitiMasrukhinNurkanto, ArifPutri, Ade LiaNurcahyanto, DianSetiawan, RubyMaulana, IndraSudarmono, PratiwiSukmawati DaliaNingsih, IkaRohasih, HetiMuktiningsihK, Tri HandayaniA, Shabrina NidaIndrayanti, ReniPrihantini, Nining BetawatiHendra, Dian

Access to information about microorganisms is essential for Aexpanding our knowledge of their diversity, enabling us to make sustainable use of them, and achieving the benefits they provide to our society. This catalog was compiled by the FORKOMIKRO team and is an update from the previous 3 editions. The book contains more than 4500 entries of microorganisms from 5 collectors in Indonesia, i.e.…

Edition
-
ISBN/ISSN
9786238052530
Collation
xvi, 545 p : ill. ; 29,7 cm.
Series Title
-
Call Number
579 KAN f
cover
Teknologi fermentasi dan pengolahan biji kakao
Fahrurrozi, FahrurroziLisdiyanti, PuspitaRatnakomala, ShantiFauziyyah, SitiSari, Miranti Nurindah

Dibalik kelezatannya, nyatanya cokelat (kakao) memerlukan daya olah yang tidak sederhana. Barangkali sebagian besar dari kita juga tidak tahu bahwa biji cokelat Indonesia sering dihargai rendah di skala pasar internasional. Suatu paradoks sebetulnya mengingat Indonesia termasuk enam besar negara pemasok kakao di dunia. Runutan uraian—dari mengapa biji kakao Indonesia rendah, variatif perso…

Edition
-
ISBN/ISSN
9786024961831
Collation
xvi, 75 p. ; 21 cm.
Series Title
-
Call Number
663.9 FAH t